Served with sautéed vegetables such as asparagus, beans, Brussels sprouts, fried potatoes and bearnaise sauce.
Served with roasted vegetables, mashed potatoes, baked baby potatoes, fresh arugula salad and chimichurri or garlic gravy sauce.
The meat is served right in front of the guest with potato side dishes (fried potatoes, potato pie), vegetable side dishes (sautéed asparagus, carrots, peas) and appropriate sauces.
Served with chicken, tomato, pepper, cheddar
